Mangosteen Chicken Salad
Introduction Mangosteen is a highly prized tropical fruit, and it is even nicknamed “Queen of the Fruits”. Mangosteen is grown in Vietnam’s southern provinces, particularly Binh Duong.Lái Thiêu mangosteen in Bình Dương province has long been famous throughout the country for its sweet aroma. The local people here often use this fruit in a unique […]
Binh Nham Ginger
Introduction Binh Nham ginger jam is Binh Duong’s specialty as a gift that is bought the most by tourists. The ingredients for making jam are fresh ginger, lemon, and sugar. After making the jam, the jam is light yellow in color, moderately sweet, and not too spicy. The village to make Binh Nham ginger is […]
Beef Hot Pot Dipped in Fish Sauce
Introduction With the intense flavor of the fermented shrimp paste combined with the fragrant lemongrass scent and the fatty and crispy pork rind, you’re going to be amazed at the flavor combinations. Beef hot pot dipped in fish sauce is a typical dish of Binh Duong, which stands out with the rich taste of fish […]
Bun Rieu
Introduction: Bun Rieu is a member of the remarkable “Bun” family in Vietnam, but it stands out for its fine soup, accompanied by raw veggies and our exclusive shrimp paste. In order to make the soup, the cook must simmer dried shrimp or pork bones for hours to make the broth, then cook with tomato, […]
Lai Thieu Fermented Pork Roll
Introduction Back to Lai Thieu to enjoy special fermented pork roll, which is the specialty dish, a brand cannot fail to mention in Thu Dau Mot culinary village in the past and in Binh Duong today. Lai Thieu fermented pork roll is made by hand in the traditional way from choosing fresh lean thigh meat, […]
Roasted Cashew Nuts
Introduction Cashews belong to the group of dry nuts with a hard shell and a soft, sweet taste. They are high in protein and some fat. Cashew kernels are very tasty and nutritious. It has been commonly used as a snack for centuries. Cashew kernels are an important ingredient in confectionery and an ingredient for […]
Steamed Rice Cake
Introduction Made from special red rice, Bung Market’s shredded pork steamed rice cake (Binh Duong) (especially at My Lien steamed rice cake restaurant) offers a special flavor. The cake has stir-fried meat mixed with “thinh” (well-ground fried rice), served with chili fish sauce. When eating, put the cake on the plate together with pickles, herbs, […]