Bun Rieu is a member of the remarkable “Bun” family in Vietnam, but it stands out for its fine soup, accompanied by raw veggies and our exclusive shrimp paste. In order to make the soup, the cook must simmer dried shrimp or pork bones for hours to make the broth, then cook with tomato, crab balls, tofu, snails, blood pudding, pork sausage, seasonings, and other ingredients.
Bun Rieu is mouthwateringly delicious, with natural broth flavor, slightly sour tomato, and more. Bun Rieu not only tastes good, but it also looks good with the yellow turmeric, red tomato, golden tofu, white vermicelli, black snail, and green vegetables. One more great thing about Bun Rieu is that you can have it for breakfast, lunch, dinner, or whenever you want.
- Bun Rieu Banh Da: 31 Nguyen Dinh Chieu, Phu Cuong, Thu Dau Mot, Binh Duong
- Bun Rieu Luu Luyen: Nguyen Tri Phuong, Chanh Nghia Ward, Thu Dau Mot