Cashews belong to the group of dry nuts with a hard shell and a soft, sweet taste. They are high in protein and some fat. Cashew kernels are very tasty and nutritious. It has been commonly used as a snack for centuries.  Cashew kernels are an important ingredient in confectionery and an ingredient for cooking dishes, especially in Asian cuisine. Cashew kernels are also used as an integral ingredient in chocolates, cookies, and ice cream. 

Recommendations 

• Ba Bay: 641 Cach Mang Thang Tam Street, Thu Dau Mot Ward, HCMC