Banh xeo (Vietnamese pancake) is a traditional Vietnamese savory pancake that has been enjoyed for generations. Though its roots are humble, each region in Vietnam has developed its own unique twist on the dish, creating a rich tapestry of flavors across the country. Over time, banh xeo has evolved to meet modern nutritional needs and the changing tastes of diners, while still preserving its authentic charm.

The best way to enjoy banh xeo is by pairing it with sweet and tangy fish sauce and a variety of fresh herbs. Typical accompaniments include perilla leaves, young mango and ambarella leaves, betel leaves, wild herbs, and mustard greens. The combination of the crispy, slightly sweet pancake with the spiciness of pickled vegetables, the sharp tang of tropical leaves, and the distinctive aroma of local herbs creates a flavor explosion that awakens all your senses.

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