Category: GIẢI TRÍ

Introduction 

Made from special red rice, Bung Market’s shredded pork steamed rice cake (Binh Duong) (especially at My Lien steamed rice cake restaurant) offers a special flavor. The cake has stir-fried meat mixed with “thinh” (well-ground fried rice), served with chili fish sauce. When eating, put the cake on the plate together with pickles, herbs, green bean sprouts, sprinkle peanut puree, and then bast it with fish sauce. 

Recommendations 

• Banh Beo My Lien: 188A, Thanh Hoa A Quarter, Provincial Road 745, An Thanh Ward, Thuan An City, Binh Duong
• Banh Beo My Lien: Bau Bang St., Chanh Nghia Ward, Thu Dau Mot City, Binh Duong

Introduction 

Cashews belong to the group of dry nuts with a hard shell and a soft, sweet taste. They are high in protein and some fat. Cashew kernels are very tasty and nutritious. It has been commonly used as a snack for centuries. 

Cashew kernels are an important ingredient in confectionery and an ingredient for cooking dishes, especially in Asian cuisine. Cashew kernels are also used as an integral ingredient in chocolates, cookies, and ice cream. 

Recommendations 

• Ba Tam: 751 Cach Mang Thang Tam Street, Chanh Nghia Ward, Thu Dau Mot City, Binh Duong 
• Supermarkets in Vietnam

Introduction 

Back to Lai Thieu to enjoy special fermented pork roll, which is the specialty dish, a brand cannot fail to mention in Thu Dau Mot culinary village in the past and in Binh Duong today. 

Lai Thieu fermented pork roll is made by hand in the traditional way from choosing fresh lean thigh meat, removing all tendon and fat, slicing it wide, drying it, and placing it in a mortar to become puree. It is then marinated with appropriate roasted salt, sugar, flour, and spices. Boiled pork skin, drain, and finely chop into strands. Neck meat boiled, drained, chopped into small strands, marinated in sugar for fat to clear. Stir garlic with fat until it turns yellow; remove garlic and set aside to cool. Mix chopped meat, pork skin, stranded fat, and liquid fat. Squeeze chopped meat into square pieces, add a pepper, a slide of garlic, and chili, then wrap with a Tiger’s Claw to absorb water and easily ferment. Wrap the outer shell in banana leaves and tie it cruciform with bamboo strings to a string of ten. Fermented pork roll can be used after three days. 

Recommendations: No. 80, Tel 745, Lai Thieu Ward, Thuan An City, Binh Duong 

Introduction:

Bun Rieu is a member of the remarkable “Bun” family in Vietnam, but it stands out for its fine soup, accompanied by raw veggies and our exclusive shrimp paste. In order to make the soup, the cook must simmer dried shrimp or pork bones for hours to make the broth, then cook with tomato, crab balls, tofu, snails, blood pudding, pork sausage, seasonings, and other ingredients. 

Bun Rieu is mouthwateringly delicious, with natural broth flavor, slightly sour tomato, and more. Bun Rieu not only tastes good, but it also looks good with the yellow turmeric, red tomato, golden tofu, white vermicelli, black snail, and green vegetables. One more great thing about Bun Rieu is that you can have it for breakfast, lunch, dinner, or whenever you want. 

Recommendations 

• Bun Rieu Banh Da: 31 Nguyen Dinh Chieu, Phu Cuong, Thu Dau Mot, Binh Duong
• Bun Rieu Luu Luyen: Nguyen Tri Phuong, Chanh Nghia Ward, Thu Dau Mot

Introduction 

With the intense flavor of the fermented shrimp paste combined with the fragrant lemongrass scent and the fatty and crispy pork rind, you’re going to be amazed at the flavor combinations. 

Beef hot pot dipped in fish sauce is a typical dish of Binh Duong, which stands out with the rich taste of fish sauce and the aroma of fat, lemongrass, and broth that is eaten with noodles, vegetables, and beef. 

Recommendations 

• Tam Con Restaurant: 720 Nguyen Tri Phuong, Chanh Nghia, Thu Dau Mot, Binh Duong 
• Lau Bo Mam Ruoc 01: 30/4 Str, Chanh Nghia Ward, Thu Dau Mot, Binh Duong (Near Vo Minh Duc High School) 
• Lau Bo Mam Ruoc 02: Area 8, Nguyen Tri Phuong St, Chanh Nghia Ward, Thu Dau Mot, Binh Duong (near the double oil tree) 

Introduction 

Binh Nham ginger jam is Binh Duong’s specialty as a gift that  is bought the most by tourists. The ingredients for making jam are fresh ginger, lemon, and sugar. After making the jam, the jam is light yellow in color, moderately sweet, and not too spicy. 

The village to make Binh Nham ginger is located at Binh Hoa Hamlet, Binh Nham Village, Thuan An Town, Binh Duong 

Introduction

Mangosteen is a highly prized tropical fruit, and it is even nicknamed “Queen of the Fruits”. Mangosteen is grown in Vietnam’s southern provinces, particularly Binh Duong.Lái Thiêu mangosteen in Bình Dương province has long been famous throughout the country for its sweet aroma. The local people here often use this fruit in a unique salad to treat guests.  

Compared to the traditional salads of Vietnam (lotus salad, banana salad, etc.), mangosteen salad has its own characteristics, its own flavor, and its own way of processing. This is the essence of Vietnamese cooking, making the most of what nature and mother earth have to offer. 

Mangosteen Chicken Salad with the crispy sweetness of mangosteen combined with the fat of shrimp and meat and the spicy notes of snotgrass and chili garlic sauce will penetrate the tongue, and the sounds of crispy peanut and rice paper will give tasters a good feeling that is hard to describe. 

The basic mangosteen salad, like most Vietnamese salads, consists of mangosteen and a mixture of prawns and pork belly. Another common variation is with chicken. 

Recommendation:

• Vuon Mang Restaurant: Alley 1027 Le Hong Phong St Phu Tho Ward, Thu Dau Mt City, Binh Duong  
• Vuon Xuan Restaurant:: An Thanh N12, An Thanh Ward, Thuan An, Binh Duong 
• Chieu Nay Restaurant:: 1045 Le Hong Phong, Phu Tho Ward,  Thu Dau Mot City, Binh Duong.